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King Arthur Double Dark Cocoa Powder Blend, Perfect for Baking, 14oz

King Arthur Double Dark Cocoa Powder Blend, Perfect for Baking, 14oz

  • King Arthur Double Dark Cocoa Powder is our best selling baking cocoa and lends itself perfectly to brownies, cakes, or cookies
  • Our Dutch processed cocoa powder contains black cocoas and emparts excellent color and complex flavor to baked goods; the result is consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens
  • This Cocoa is ideal for all recipes calling for Dutch process cocoa (European-style) such as icing, candy, and fudge
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
$16.95
King Arthur Double Dark Cocoa Powder Blend, Perfect for Baking, 14oz
$16.95
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Description

  • King Arthur Double Dark Cocoa Powder is our best selling baking cocoa and lends itself perfectly to brownies, cakes, or cookies
  • Our Dutch processed cocoa powder contains black cocoas and emparts excellent color and complex flavor to baked goods; the result is consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens
  • This Cocoa is ideal for all recipes calling for Dutch process cocoa (European-style) such as icing, candy, and fudge
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  • Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

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