Frequently Asked Questions
Everything you need to know about baking, ordering, and our premium ingredients.
How should I store my flour to keep it fresh?
For best results, store your flour in a cool, dry place. For long-term storage, we recommend an airtight container in the freezer, which can extend freshness for up to 6 months beyond the 'best by' date.
What is the difference between All-Purpose Flour and Bread Flour?
The primary difference is protein content. Our All-Purpose Flour has 11.7% protein, making it versatile for most recipes, while our Bread Flour has 12.7% protein, which provides the strength and rise needed for yeast-leavened breads.
Do you offer international shipping for baking supplies?
Currently, we ship our physical products and ingredients within the United States and to U.S. territories. However, our digital recipes and Baker's Hotline are accessible to bakers worldwide.
What is your return policy for food items?
We want you to love your bake. If you are unsatisfied with a product, please contact us within 60 days. Due to food safety regulations, we cannot accept returns on opened food items, but we will gladly offer a replacement or refund.
How can I track my order?
Once your order ships, you will receive a confirmation email containing a tracking number. You can also view your order status by logging into your account on our website.
Does King Arthur Baking flour contain GMOs?
No. All of our flours are Non-GMO Project Verified. We are committed to providing the highest quality ingredients that are grown and processed without the use of genetic engineering.